Vegetable Samosa

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Dahi Aloopapri

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Veggie Pakora

Fritters made of chopped veggies and chickpea flour.

Paneer Pakora

Homemade cheese in lightly seasoned lentil flour batter and deep fried.

Meat Samosa

Two pieces ground lamb, onion, tomatoes and peas.

Shrimp Masala

Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.

Sweet and Hot Shrimp

Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.

Macchi Amritsari

Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.

Crab Masala

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

Tamatar Shorba

Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.

Mullingatwany Soup

Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.

Paalak Ka Shorba

Cream of spinach soup garnished with yogurt and cilantro. Gluten free.

Shorba -e-murg

A traditional chicken soup delicately spiced.

Cucumber Salad

Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.

Saffron Chicken Salad

Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.

Chicken Tikka Masala

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

Chicken Saagwala

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.

Kadal Chicken

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.

Chicken Banjara

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.

Chicken Malabar

Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.

Chicken Beriyani

Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.

Lamb Saagwala

Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.

Lamb Tikka Masala

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

Lamb Korma

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.

Lamb Bhuna

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Lamb Vinadaloo

Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.

Lamb Tawa Masala

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.

Lamb Roganjosh

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.

Sali Boti

A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice. Gluten free.

Lamb Achari

Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.

Lamb Biryani

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.

Fish Malabar

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.

Fish Caldine

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.

Shrimp bhuna

Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.

Shrimp Korma

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.

Sheetal Shrimp

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.

Seafood Beriyani

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.

Navratan Korma

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.

Bhindi Masala

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

Chana Masala

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

Aloo Boghi

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

Kadai Paneer

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.

Saag Paneer

Homemade cheese sauteed with fresh spinach. Gluten free.

Paneer Makhni

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

Baingan Bharta

Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.

Malai Kofta

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.

Dal Makhani

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.

Dal Tarka

Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.

Tandoori Boti Kabob

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

Salmon Tandoori

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.

Tandoori Chicken

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.

Chicken Malai Kabob

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.

Lemon Rice with Cashews

Rice sauteed with mustard seeds and cashews. Gluten free.

Peas Pullao

Basmati rice cooked with garden fresh peas and herbs. Gluten free.

Basmati Rice

Boiled fluffy rice. Gluten free.

Saffron Rice

Gluten free.

Naan

Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.

Garlic Naan

Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.

Kashmiri Naan

Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over. Gluten free.

Garhwali Naan

Bread stuffed with cheese. Wholesome breads freshly baked in our clay over. Gluten free

Onion Kulchua

Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over. Gluten free.

Tandoori Parantha

Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over. Gluten free.

Roti

Wholewheat flour bread. Wholesome breads freshly baked in our clay over. Gluten free.

Puri

Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over. Gluten free.

Aloo Parantha

Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over. Gluten free.

Keema Naan

Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over. Gluten free.

Cucumber Raita

Grated cucumber and yogurt to cool your palate. Gluten free.

Papadum

A crisp lentil water flavored with spices. Gluten free.

Mixed Pickles

Gluten free.

Mango Chutney

Pieces of mango in a sweet and tangy sauce. Gluten free.

Mango Julfi

Gluten free.

Pistachio Ice Cream

Gluten free.

Rasmalai

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.

Gulab Jamun

Bisquick and milk powder dipper in honey syrup. Gluten free.

Kheer

Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.

Indian Coffee

Coffee

Chai Tea

Tea brewed with special whole spice.

Masala Chai

Masala Lassi

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Mango Lassi

Refreshing yogurt drink with mango.

Sweet Lassi

Mango Juice

Apple Juice

Salt Lassi

Cranberry Juice

Soda